WELCOME

A network of coffee, a coffee producer family

In the midst of a reality filled with major challenges such as growers’ economic sustainability, farming levels, price volatility on international markets, the increasing demand for more than 50 million bags over the next 10 to 15 years and climate adversity, the 2019 Edition of the World Forum Coffee Producers will bring coffee-growing nations together for discussions relating to common interest issues, such as the revenue of coffee growers, environmental issues, climate and sustainability.
All this so that more than 25 million families who grow beans and create the drink that satisfies the most diverse tastes around the world can keep growth and quality scaling.

REALIZATION

 
 

PROGRAM

PROF. JEFFREY D. SACHS

OPENING KEYNOTE SPEAKER Director of the Center for Sustainable Development of the Institute de la Tierra of Columbia University


He will present his paper on "Economic and political analysis to improve small coffee growers’ income"
 
DAY 1
WEDNESDAY JULY 10TH
6h30h to 8h Accreditation
8h to 08h10 Forum Official Opening
08h10 to 9h30 Official Speeches
9h30 to 10h30 Congress
Sustainable economy study: outcomes
Speaker: Jeffrey D. Sacks
10h30 to 11h Coffee Break
11h to 12h Panel 1
Promoting and increasing consumption
Brazil as a benchmark for other consumer countries
Other studies
12h to 13h30 Lunch
13h45 to 15h Panel 2
The market as an instrument to protect producers’ incomes
Physical vs. market - Is it possible to “disarm” the trap created by commodities?
How real is the market of the future?
Volatility vs. Liquidity
15h to 15h30 Coffee Break
15h30 to 16h30 Panel 3
Soon
There will be coee tastings from all producing countries throughout the event.
All conferences and panels will be simultaneously translated into Spanish, English, French and Portuguese.
DAY 2
THURSDAY JULY 11TH
8h to 11h15 Workshops - Design Thinking Session
Room 1: Theme will be disclosed soon
Room 2: Theme will be disclosed soon
Room 3: Theme will be disclosed soon
Room 4: Theme will be disclosed soon

Methodology: Each room / group will have a professional moderator and a guest to
conduct the workshops and Design Thinking sessions, which will aim to understand,
create and suggest solutions for each subject addressed.
Each group will create a shared diagnosis of the main challenges faced on the supply
chain and make recommendations for collective future solutions.
At the end of the session, moderators will organize the general conclusions and
recommendations to be approved by each group and presented later in the plenary session.
11h15 to 11h45 Coffee Break
11h45 to 12h45 Design Thinking Sessions Wrap-up for following Presentation
13h to 14h30 Lunch
14h45 to 15h45 Conclusions Presentations
Each group will have 15 minutes to present its theme, challenges and suggestion to all other participants
15h45 to 16h Outcomes
16h to 17h Official Speeches and Forum Closing
There will be coee tastings from all producing countries throughout the event.
All conferences and panels will be simultaneously translated into Spanish, English, French and Portuguese.

SPEAKERS AND PANELISTS

 

Jeffrey D. Sachs

Director of the Center for Sustainable Development of the Institute de la Tierra of Columbia University


Silas Brasileiro

National Coffee Council of Brazil


Vanusia Nogueira

Brazil Specialty Coffees Association BSCA


 

DRESS CODE - FORMAL ATTIRE, NO TIE


REGISTRATION

 
 

FIELD TRIP

SOON

SPONSORS

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CONTACT US

CONTACT

 
 
Royal Palm Hall
Av. Royal Palm Plaza, 277
Jardim Nova Califórnia
Campinas - SP
http://www.worldcoffeeproducersforum.com
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